Ah, South Africa, a country where the vibe is always lekker, the hustle is real, and the creativity? Let’s just say, it cannot be replicated anywhere else. As we roll into Heritage Month, we’re taking a stroll through some of the most uniquely South African businesses that make Mzansi the entrepreneurial playground it is.
It’s Kota to eating…
Forget your standard takeaway, kota shops are South Africa’s genius answer to hunger, creativity, and all-day, everyday cravings all rolled into one. These little corner gems take a humble loaf of bread, hollow it out, and stuff it with everything from cheese and polony to perfectly seasoned chips, egg, or sausages. The best part is that every kota is a personal masterpiece; no two are ever the same. From those “I want to grab a quick lunch” days, surviving a study sesh to just being in it for the pure joy of messy, delicious food, kota shops are where Mzansi’s culinary flair truly shines. Whether you call it iKota, sphatlho or skhambane, you know when you go ekasi, you’ll get the best one at almost every second corner.
Don’t Shisa Leyo Nyama
Shisa nyama is more than just a cooking method; it’s a way of life. Across South Africa, especially in townships, you’ll find shisa nyama spots where locals gather to braai meat, share stories, and enjoy each other’s company. These establishments often allow customers to buy, have someone braai their meat for them while they wait with a cold one. Often accompanied by pap, chakalaka/salsa, it’s a communal experience that embodies the spirit of Ubuntu.
Walk This Way 🡪
At taxi ranks and street corners, you’ll encounter vendors selling “walkie-talkies”, a local delicacy consisting of chicken feet and gizzards. These are often marinated, grilled, or deep-fried, offering a crunchy, flavourful snack that’s both affordable and satisfying. It’s a testament to South Africa’s resourcefulness and love for bold flavours.
Amagwinya Stalls
Vetkoek, meaning “fat cake,” is a traditional South African fried bread dough. The fried goodness can be enjoyed with various fillings like minced meat, cheese, or jam. Found in many townships and rural areas, these stalls serve up hot, crispy amagwinya that’s perfect for breakfast, lunch, or a late-night snack. It’s comfort food at its best.
We Chow Bunnies This Side
Originating from the Indian community in KwaZulu-Natal, the bunny chow is a hollowed-out loaf of bread filled with curry. While it’s a staple in Durban, you’ll find variations of this dish across the country, each adding its own twist. It’s a hearty meal that showcases South Africa’s multicultural culinary influences. Even India doesn’t have a bunny chow; this can only be found in Mzansi.
The Sausage Kings & Queens
If you’ve ever been to a club, you would have had one of these after drinking and dancing the night away. Boerewors is a traditional South African sausage that is often sold by street vendors at markets, festivals, outside clubs, and sporting events. Grilled to perfection and served with a side of pap and gravy, or on a bun with caramelised onions and condiments, it’s a beloved dish that brings people together. These stalls are a celebration of South Africa’s rich food heritage.
Street Side Snacks
Visit a CBD of any town or city in South Africa, and you’re bound to find this delicious snack almost everywhere. During the summer months, you’ll find vendors selling hot, boiled corn on the cob, often seasoned with a sprinkle of salt, chilli powder or Aromat. It’s a simple yet satisfying snack that captures the essence of South Africa’s street food culture. Whether you’re walking through a market or waiting at a bus stop, this is a snack that never disappoints. Oh, you might find it grilling on a braai stand or open fire too!
There are many uniquely South African businesses that would be a culture shock to many tourists and visitors, but then again, if it doesn’t shock everyone else, is it really South African? If you have a uniquely South African business, why not get a domain that represents your South African flavour.